Fundoo Class
Science & Nature

Science in the Kitchen (Age 5-8 years)

Multi-day class

From farm to plate, The story of bread, Why matter matters? The story of molecules, Energy in action, Magic of plants, Rainbow in the kitchen, How and why in the kitchen.

Veena Kishan

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This teacher has taught to 2 learners on Fundoo Class

4 Weeks,2x a Week

How does a Multi-Day Course work?

A Multi-Day Course meets multiple times over one or more weeks. Learners join the teacher in live video chat sessions at scheduled times. Outside of these sessions, they can take part in a classroom discussion group and message the teacher directly. Longer courses create more opportunities: real-time activities, engaging projects, and interaction with diverse classmates from other states and countries.
60 Minutes Class Duration
1-7 Kids Class Size
Ages 5-8 Age Range
Rs. 3060 Total* Price Per Learner (Rs)

Available Times

Thu, Oct 21 - Nov 15

4 Weeks,2x a Week
7:00 PM - 8:00 PM

Don't see a time that works for you?


Class Experience

  • From Farm to Plate
  1. Know how bread lands on our plate via hands-on recreation of several farm and
    kitchen processes
  2. New Vocabulary - Threshing, Grinding, Kneading, Baking
  • The Story of Bread
  1. Know the role of yeast in making bread light and fluffy through a kitchen experiment
  2.  Work with quantities of water and pasta to know the difference between measuring
    and estimation
  3. New Vocabulary - Yeast, Recipe, Baker’s Dozen, Carbon dioxide
  • Why Matter Matters
  1. Identify matter and the 3 states of matter (solid, liquid and gas) via hands-on
  2.  New Vocabulary - Matter, Solids, Liquids, Gases
  • The Story of Molecules
  1. Observe how heat energizes molecules to change the state of matter via experiments
    in the kitchen
  2. New Vocabulary - Molecules, Heat, Raw Food, Cooked Food
  • Energy in Action
  1. Identify different types of energy (heat, sound and moving energy) through hands-on
  2. New Vocabulary - Energy, Moving Energy, Sound Energy, Heat Energy
  • The Magic of Plants
  1. Learn how plants turn solar energy into food energy and give us energy to do
    everything we do
  2. New Vocabulary - Solar Energy, Food Energy, Chlorophyll, Photosynthesis
  • Rainbow in the Kitchen
  1. Explore colours and tastes in the kitchen and know why salt dissolves in water
  2. New Vocabulary - Salty, Sweet, Sour, Bitter, Dissolve, Solution
  • How and Why in the Kitchen
  1. Apply prior learnings to explain how soap cleans sticky hands and why popcorn pops
  2. Think creatively to design a simple cause and effect machine in the kitchen


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Will be shared over email once the students gets enrolled.

Nothing as such.


Will be informed in the classroom.

It will be assessed in the classroom by the teacher.

Making the children complete the assignments provided to the children by the end of the session.


Veena Kishan

About Me

Veena is a Professional Storyteller. She is a certified Montessori Educator. She is an Early Educator who builds curiosity to question things around the young minds. Teaching and being with kids is her passion. She is a book lover and a voracious reader. She is a passionate storyteller aiming to raise and bring out the creativity in little and young readers. She believes in storytelling methodology to teach STEM, Science, Grammar, Empathy, and various other concepts to young minds. She has conducted many workshops over the past two years and is very happy to kindle the curious little ones. She likes to find out what my students are interested in and show them the science connection to their interests.
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